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After reading the object above, I am hoping you'll profit from the information for organic living. Now let's go back to whole masoor daal (whole red lentil) recipe. To cook whole masoor daal (whole red lentil) you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Whole Masoor Daal (whole red lentil):
- Provide of masoor Daal (washed and soak for 15 minutes).
- Get of oinon paste.
- Prepare of Garlic paste.
- Use of Ginger paste.
- You need of red chilli powder.
- Prepare of zeera powder.
- Prepare of coriander powder.
- Take of haldi powder.
- Take of Salt.
- Use of Tarka.
- Get of Garlic cloves (cut into small pieces).
- Prepare of oil.
- Take of zeera whole.
- Prepare of red chilli whole.
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein..
- Dry ingredients Dal dein..
- Pressure cooker main half hour ka liya cook Kary..
- Daal achay sy soft ho Jaye..
- Red chilli whole zeera..
- Garlic ko oil main Dal ka golden brown Kar lein..
- Add zeera and red chilli.
- Daal main ready tarka laga dein..
- White rice ka saath serve Kary..
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal. This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices How to make Whole Masoor ki Dal (Whole Red Lentils). Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.
Don't overlook to share with your friends and kinfolk in order that this Whole Masoor Daal (whole red lentil) recipe might be cooked via many people.