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The ingredients needed to prepare Whole Masoor Daal (whole red lentil):
- Prepare 2 cup of masoor Daal (washed and soak for 15 minutes).
- Take 1 of oinon paste.
- You need 1 tsp of Garlic paste.
- Provide 1 tsp of Ginger paste.
- Take 1 1/2 tsp of red chilli powder.
- Prepare 1 tsp of zeera powder.
- Take 1 tsp of coriander powder.
- Use 1/4 tsp of haldi powder.
- Use to taste of Salt.
- Use of Tarka.
- Prepare 6 of Garlic cloves (cut into small pieces).
- Provide 1/2 cup of oil.
- Provide 1 tsp of zeera whole.
- Provide 4 of red chilli whole.
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein..
- Dry ingredients Dal dein..
- Pressure cooker main half hour ka liya cook Kary..
- Daal achay sy soft ho Jaye..
- Red chilli whole zeera..
- Garlic ko oil main Dal ka golden brown Kar lein..
- Add zeera and red chilli.
- Daal main ready tarka laga dein..
- White rice ka saath serve Kary..
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal. This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices How to make Whole Masoor ki Dal (Whole Red Lentils). Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.
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