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After interpreting the object above, I'm hoping you'll profit from the information for natural living. Now let's go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Prepare of onion, diced.
- Provide of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- Use of garlic cloves peeled and smashed.
- Provide of small jalapeño, cut into 1/8-inch slices.
- Use of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- You need of pork shoulder, cut into thin strips.
- Prepare of dwenjang (Korean miso) or Japanese miso.
- Provide of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- You need of sugar.
- Provide of water or unsalted stock.
- Get of Optional: 1/2 brick of tofu cut into 1/2" cubes.
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
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- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
Don't neglect to share with your pals and family in order that this Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe might be cooked by using many people.