How to Make Perfect White Chocolate Mint Cream Torte with Chocolate Cream Topping

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After studying the object above, I am hoping you will profit from the tips for healthy living. Now let's go back to white chocolate mint cream torte with chocolate cream topping recipe. To cook white chocolate mint cream torte with chocolate cream topping you only need 16 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Provide of For Crust.
2. Provide of crushed Keebler mint cookies.
3. Take of tablesspoons butter, salted or unsalted, melted.
4. Take of For White Chocolate !int Filling.
5. Prepare of white chocolate, chopped, not chips.
6. You need of heavy whipping cream.
7. You need of vanilla extract.
8. Use of pure peppermint extract.
9. You need of salt.
10. You need of andies mints, rough chopped.
11. Prepare of For Chocolate Whipped Cream Topping.
12. You need of semi sweet chocolate m, chopped chips can be used.
13. Prepare of heavy whipping cream.
14. Provide of For Garnish.
15. Take of as needed, chocolate shavings, both white and dark chocolate.
16. Provide of as needed, fresh rasberries.

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust.
2. Spray a 9 inch springform pam well with bakers spray.
3. Crush cookies in food processor.
4. .
5. In a bowl combine cookies and melted butter until moistened.
6. Press into prepared pan and freeze while making filling.
7. Make White Chocolate Mint Filling.
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight.
9. .
10. Meanwhile, prepare Whipped Chocolate Topping.
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight.
12. .
13. Finish White Chocolate Mint Layer.
14. Beat White chocolate cream until light and fluffy.
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping.
16. .
17. .
18. Make Whipped Chocolate Topping.
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing.
20. .
21. Garnish with chopped Andis mints white chocolate and rasberries.
22. Remove sides of springform pan and serve.

Don't neglect to share with your pals and family in order that this White Chocolate Mint Cream Torte with Chocolate Cream Topping recipe might be cooked via many people.