Proficient in cooking is everyone's dream, particularly a woman. Yet often we also are pressured about what menu to cook. If you're looking for Braised Rabbit recipe, look no further! We provide you only the perfect Braised Rabbit recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Braised Rabbit recipe, study here article approximately hints for natural living The Food Items You Choose To Consume Will Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
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Following some of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.
After studying the item above, I'm hoping you will take advantage of the ideas for healthy living. Now let's go back to braised rabbit recipe. To cook braised rabbit you need 13 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Braised Rabbit:
- Prepare 3 lb of rabbit.
- Use 2 tbsp of seasoned flour (I added about 1/2 tsp of salt and pepper each).
- Use 2 tbsp of EVOO.
- Prepare 2 tbsp of butter.
- You need 4 oz of bacon.
- Take 1 of onion, roughly chopped.
- Use 3 of carrots, sliced.
- Use 2 stick of celery, trimmed and sliced.
- You need 1 1/4 cup of chicken stock.
- Use 1 1/4 cup of dry hard cider (can us stout too), 1/2 pint.
- Take 1 bunch of fresh parsley leaves, chopped.
- Provide 1 of salt, to taste.
- Get 1 of pepper, to taste.
Steps to make Braised Rabbit:
- Soak the joints in cold salted water for at least two hours..
- Pat pieces dry with paper towels..
- Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so..." to the pieces..
- Preheat the oven to 400°F..
- Heat the oil and butter together in a flame proof dutch oven on a stove burner..
- Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside..
- Drink from your cider collection. (The trick here is that you only use one bottle for the recipe...that leaves five you have to get rid of...imbibe!).
- Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present..
- Add the vegetables to the dutch oven and cook gently until just coloring..
- Add the reserved flour to the veggies to absorb the fats left in the dutch oven..
- Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider..
- Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion..
- Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper..
- Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven..
- Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender..
- Add the remaining parsley and serve with some rustic sides..
- This was a recipe I found in an Irish cook book; the instructions were modified to my liking..
Don't overlook to share with your friends and family in order that this Braised Rabbit recipe might be cooked by using many people.
