Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also pressured about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Green Gram / Mung Bean Soup with Pork recipe here. Also discover a wide selection of recipes here.
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After reading the thing above, I am hoping you'll profit from the information for natural living. Now let's go back to green gram / mung bean soup with pork recipe. To cook green gram / mung bean soup with pork you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Prepare 1 pack of (bet 1/4-1/2c) green mung beans.
- You need 1 of onion, sliced.
- Provide 4 cloves of garlic, chopped.
- You need 1/4 of k pork, bone in cuts or sliced belly part.
- Use of Moringa (Malunggay) leaves, washed and destemmed.
- Take of Water, as desired.
- Prepare of Cooking oil.
- Take to taste of Salt,.
- Prepare of Pork broth cube (optional).
Instructions to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it's 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..
Don't overlook to share with your pals and family in order that this Green Gram / Mung Bean Soup with Pork recipe could be cooked with the aid of many people.