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After reading the thing above, I'm hoping you will make the most of the tips for natural living. Now let's go back to tuscan white bean soup recipe. To cook tuscan white bean soup you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Tuscan White Bean Soup:
- Get of bacon (diced).
- Prepare of large green onion (diced small).
- Provide of shredded carrots.
- Provide of celery stalks (diced small) optional.
- Use of garlic cloves (minced).
- You need of crushed red pepper.
- Use of Salt.
- Take of white cooking wine.
- Use of (14.5) Great Northern Beans.
- Prepare of dried rosemary.
- Prepare of dried basil leaves.
- You need of grated parmesan cheese.
- Use of heavy cream.
- Use of celery seed.
- You need of dried parsley.
Steps to make Tuscan White Bean Soup:
- Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside..
- You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this)..
- Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute..
- Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes..
- Add the chicken stock, beans with their liquid, rosemary and Parmesan..
- Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes..
- Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture..
- (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup..
- Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!.
Discard the bay leaves and rosemary stems. Use a hand blender to roughly puree part of the beans until desired consistency is reached. Try our updated classic Tuscan white bean soup recipe with Swanson Chicken Broth and Italian seasoning for an simple, hearty, and rustic Amazingly simple, this hearty and rustic Tuscan-style soup using kale, chicken sausage and white beans, is sure to impress. Added bonus, it all cooks in. This Mediterranean diet is full of veggies like zucchini, carrots, kale, squash and When the cold weather hits, few meals hit the mark the way soups do.
Don't forget to share with your friends and relations so that this Tuscan White Bean Soup recipe may be cooked by using many people.
