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After studying the item above, I am hoping you will profit from the information for organic living. Now let's go back to masoor daal (red lentil) recipe. To cook masoor daal (red lentil) you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor daal (red lentil):
- Take of red lentil boiled.
- You need of gourd sliced.
- Provide of nigella seeds.
- Use of dry red chilli.
- Prepare of turmeric powder.
- Provide of salt and sugar.
- You need of oil.
Instructions to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli.
- Add gourd slices and saute.
- Add salt and turmeric powder and cover.
- As the gourd slices are soft add the boiled daal.
- Bring it to boil adding sugar.
- Serve it with rice.
Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the. About Sabut Masoor Dal (Whole Masoor Dal). This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole How to make Whole Masoor ki Dal (Whole Red Lentils). Masoor dal translates as "red lentils" in Hindi.
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