Recipe: Tasty Egg red lentil dhoka curry

Proficient in cooking is everyone's dream, particularly a woman. Yet typically we also are harassed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg red lentil dhoka curry recipe here. Also uncover a good selection of recipes here.

Egg red lentil dhoka curry

Before we start cooking this Egg red lentil dhoka curry recipe, examine here article about suggestions for healthy living Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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After studying the object above, I'm hoping you will make the most of the ideas for organic living. Now let's go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Egg red lentil dhoka curry:

  1. Prepare of egg.
  2. You need of Potatoes.
  3. Get of /2 cup red lentil paste.
  4. Take of gram flour.
  5. Provide of onions chopped.
  6. You need of ginger garlic paste.
  7. Use of Tomato puree.
  8. Get of red chilli powder.
  9. Provide of green chilli paste.
  10. Use of turmeric powder.
  11. You need of cumin seeds.
  12. Get of bay leaf.
  13. Prepare of salt and pepper.
  14. Get of oil.

Instructions to make Egg red lentil dhoka curry:

  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes.
  3. Now cut the steamed egg into small pieces and fry well.
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
  5. Add onion and ginger garlic paste,saute for a while.
  6. Add salt, turmeric powder and red chilli powder,mix well.
  7. Add water and bring it to boil along with potatoes.
  8. Add the fried egg pieces and sprinkle garam masala powder.
  9. Serve as a side dish with rice or flat bread.

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. You don't need many spices for a good lentil curry, and you definitely don't need coconut milk. Lentils - use any dried lentils or canned here. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious.

Don't neglect to share with your friends and relations so that this Egg red lentil dhoka curry recipe may be cooked with the aid of many people.

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