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After reading the object above, I'm hoping you will take advantage of the tips for natural living. Now let's go back to bison brisket with roasted potatoes & gravy recipe. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:
- Provide of Bison Brisket.
- Get of small yellow / golden potatoes.
- Use of water.
- Get of bison or beef broth.
- Provide of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Get of flour (for gravy).
- Use of salt & pepper, to taste (for gravy).
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
Baste the meat with its fatty juices, add the potatoes and onions to the roasting tin and toss them in the juices too. Drain potatoes and set aside to cool. Cut each potato in half lengthwise. Potatoes can be cooked through this stage up to a day in advance and stored in a sealed Transfer potatoes to a serving platter with a slotted spoon, leaving excess fat behind. Increase heat to high until leftover fat is smoking.
Don't overlook to share with your pals and relations so that this Bison Brisket with Roasted Potatoes & Gravy recipe could be cooked by using many people.
