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Before we start cooking this Steamed Buns with Braised Brisket recipe, read here article about guidelines for natural living Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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After interpreting the thing above, I'm hoping you'll take advantage of the ideas for healthy living. Now let's go back to steamed buns with braised brisket recipe. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Steamed Buns with Braised Brisket:
- You need of brisket.
- Get of cooking fat (such as canola oil or duck fat).
- Take of soy sauce.
- Prepare of fish sauce.
- Get of Worcestershire sauce.
- You need of beef stock.
- Use of roughly chopped cilantro, divided.
- Take of whole coriander seeds.
- Use of whole cumin seeds.
- Prepare of whole fennel seeds.
- Get of fresh ginger.
- You need of sugar.
- Use of garlic, chopped.
- Provide of sambal oelek (or other chili paste).
- Provide of salt and black pepper.
- Use of steamed buns, frozen.
- Get of carrots, shredded.
Steps to make Steamed Buns with Braised Brisket:
- Preheat oven to 285°F..
- Pat the brisket dry and season generously on both sides with salt and black pepper..
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
- While the brisket rests, steam the frozen buns for about 5-6 minutes..
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
- Slice the brisket into sizes that fit on the steamed buns..
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..
With the buns in the steamer, start with cold water and turn on the heat to medium. Pile high with loads of toppings. Serve with other favorites like stir fry noodles and fried dumplings. You know what Double Smoked Brisket Points are. I have yet to make them (they're on the list I swear!) However I happened to have a butt load - this is an actual unit of.
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