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After studying the object above, I'm hoping you'll make the most of the information for organic living. Now let's go back to crock-pot beef pot roast recipe. To make crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crock-Pot Beef Pot Roast:
- You need of Boneless Blade Roast or Chuck Roast (Trimmed).
- Use of Medium Onions Quartered or Coarsely Chopped.
- Take of Garlic Minced.
- Prepare of Thyme.
- Prepare of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- You need of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Get of Carton Beef Broth (use less if you like less gravy).
- Use of Dijon Mustard.
- Take of Brown Sugar or Coconut Sugar.
- You need of Organic All Purpose Flour.
- Provide of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Use of Red Wine.
- Get of Bay Leaf.
- Prepare of Olive Oil.
- Prepare of Salt.
- Prepare of Pepper.
- Get of Garlic Powder.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
Don't neglect to share with your friends and relations in order that this Crock-Pot Beef Pot Roast recipe could be cooked via many people.
