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The ingredients needed to cook Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Get 1 of trout filet.
- Take 1 of Tom Douglasd peri peri seasoning.
- Get 1 of vegetable flavored quinoa.
- Get 2 of roasted eggplant slices (frozen from TJs).
- Prepare 1 of chorizo and spinach mixture.
- Take 1 of French feta (goat,sweet) crumbles.
- Use 1 of lime.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
What to Serve With Pan-Seared Trout. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Rainbow trout are the most commonly available type of trout, and they have a slightly nutty flavor. This butternut squash, chorizo & feta salad is one of my favourite easy lunches. With perfectly balanced flavours, it's also great for easy entertaining!
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