Easiest Way to Prepare Delish Stuffed Baby Eggplant Curry

Proficient in cooking is everyone's dream, particularly a woman. But typically we also are stressed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Baby Eggplant Curry recipe here. Also discover a wide selection of recipes here.

Stuffed Baby Eggplant Curry

Before we start cooking this Stuffed Baby Eggplant Curry recipe, study the following article about guidelines for natural living The Foods You Pick To Consume Will Effect Your Health.

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You will find that different types of berries can be really good for your health. The amount of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off many different diseases.

Following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

After reading the item above, I am hoping you will profit from the ideas for natural living. Now let's go back to stuffed baby eggplant curry recipe. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Baby Eggplant Curry:

  1. Use 12 of Baby Brinjal (350g).
  2. Provide 9 of Dry chilli(Byadgi variety).
  3. Get 3 of Tomato (250g).
  4. Take 3 tbsp of Roasted groundnut.
  5. You need 1 tbsp of Poppy Seeds(Soak in hot water for an hour).
  6. Get 1 tbsp of Coriander powder.
  7. You need 2 tsp of Sesame seeds.
  8. Provide 1/8 tsp of Fenugreek seeds.
  9. Prepare 1/2 tsp of Cumin powder.
  10. Use 1/4 cup of Coconut.
  11. You need 1/2 tsp of Hing.
  12. Use 1/2 tsp of Turmeric.
  13. Prepare 1/2 cup of Coriander leaves.
  14. Use 7 of Curry leaves.
  15. Provide 6 tbsp of Oil.
  16. Get 1/2 tsp of Cumin.
  17. Prepare 1 tbsp of Ginger.
  18. Prepare 1/4 cup of Cabbage grated.
  19. Get 2.5 tsp of Salt.
  20. You need of Gooseberry size Tamarind.
  21. Prepare 1 tsp of Jaggery.

Instructions to make Stuffed Baby Eggplant Curry:

  1. Soak the dry chillies in water for 8 hours..
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately..
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water..
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves..
  5. Stuff this inside the eggplants and set aside..
  6. Heat oil in a pan. Add cumin seeds..
  7. Add grated ginger, cabbage and hing. Roast for a while..
  8. Spread the baby eggplants on pan..
  9. Turn the eggplants every 3 mins and cook..
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins..
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam..

And without doubt baby eggplants are the greatest. Baby eggplants stuffed with peanut sesame coconut spice mix and cooked in an onion tomato base. Today's stuffed baby brinjal (eggplant) masala is close to famous bagara baingan but for the stuffing and the consistency of the curry. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai kathirikai are some of the popular south Indian versions made in most households.

Don't neglect to share with your pals and relations so that this Stuffed Baby Eggplant Curry recipe could be cooked with the aid of many people.

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