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After reading the item above, I am hoping you will take advantage of the information for healthy living. Now let's go back to easy & delicious baingan bharta recipe// roasted eggplant recipe. To make easy & delicious baingan bharta recipe// roasted eggplant you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Prepare 1/ 400 grams of Baingan / Brinjal.
- Take 4 tbsp of Mustard oil.
- Provide 1 tsp of Jeera.
- Prepare 1/2 tsp of Rai.
- Get 2 of green chillies.
- Use 1 tbsp of Ginger garlic paste.
- Provide 4 pinch of Hing.
- Provide 1/2 of Turmeric powder.
- Use 1 tsp of Coriander powder.
- Provide 2 of Onion medium sized.
- Get 3 of Medium sized tomato.
- Provide As per taste of Salt.
- Use 2 tbsp of Coriander leaves.
Steps to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil..
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning..
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly..
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while..
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it..
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing..
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it..
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases..
- When the tomatoes are cooked properly add your mashed baigan to it and mix well..
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves..
- Here the Baigan Bharta is ready to be enjoyed...!!!.
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