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The ingredients needed to cook Begun Pora/roasted aubergine/ baingan bhartha:
- Prepare of medium aubergine.
- Provide of lemon juice.
- You need of mustard oil or any cooking oil.
- Provide of chopped tomatoes.
- Prepare of onions chopped.
- Provide of green chillies.
- Prepare of minced garlic or fresh green garlic.
- Get of chopped coriander.
- Provide of Salt.
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
- Serve with any Indian flatbread,naan or pita chips..
It is also known as Begun Bhorta. It is a very popular Indian Food as well as Bengali Food. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North. Begun Pora - Baingan Bharta Recipe - Beguner Bhorta Recipe in Bengali.
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