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The ingredients needed to cook Creamy Corn & Potato Potage (still healthy and light):
- Provide 1-2 of onions.
- Provide 1-2 of potatoes.
- You need 1 lbs of frozen corn.
- Take 1/4 of Whole Nutmeg freshly ground.
- Get 1/4 tsp of thyme.
- Get 1/2 Tbsp of salt.
- Get of Pepper (optional).
- You need 1/2 cup of milk.
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter).
- .
- Cut potatoes and add in pot. Sauté for few minutes.
- Add frozen corn and sauté.
- Add water to till 1/2 inch above ingredients.
- Add salt and nutmeg then boil till potatoes are cooked.
- Add milk.
- Move to blender/vitamix till smooth.
- Adjust the taste with water, milk, cream, salt as you like..
- Enjoy!!!.
Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Dress up frozen corn the easy way with cream cheese and snipped fresh chives. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals!
Don't forget to share with your friends and family so that this Creamy Corn & Potato Potage (still healthy and light) recipe may be cooked with the aid of many people.
