How to Make Scrummy Roasted Eggplant Spread

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Roasted Eggplant Spread

Before we begin cooking this Roasted Eggplant Spread recipe, study the following article approximately guidelines for natural and organic living Turn to Food to Improve Your Mood.

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After interpreting the thing above, I am hoping you will make the most of the ideas for healthy living. Now let's go back to roasted eggplant spread recipe. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted Eggplant Spread:

  1. Prepare of large eggplant.
  2. Take of canned diced tomatoes, drained.
  3. Take of onion salt.
  4. Prepare of dried parsley.
  5. Use of red wine vinegar.
  6. Prepare of olive oil.
  7. Take of garlic, minced.
  8. Get of salt.
  9. Provide of dried oregano.
  10. You need of pita chips.

Instructions to make Roasted Eggplant Spread:

  1. Preheat oven to 375 degrees..
  2. Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour..
  3. Remove from oven. Let stand until cool enough to handle, about 10 minutes..
  4. Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth..
  5. Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before..
  6. Serve with pita chips..

Make this the day before your party, and bring it to room. Easy Eggplant Spread. this link is to an external site that may or may not meet accessibility guidelines. Roasted eggplant and tahini spread, with yogurt and roasted garlic, is a creamy addition to pita bread or sandwiches. All Reviews for Roasted Eggplant, Tahini, and Yogurt Spread. A generous amount of roasted garlic adds a smoky background flavor to this silky textured spread.

Don't neglect to share with your pals and relations so that this Roasted Eggplant Spread recipe could be cooked via many people.

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