Proficient in cooking is everyone's dream, especially a woman. Yet often we are also stressed about what menu to cook. If you're looking for Black Eyed Peas and Hog Jowls recipe, look no further! We provide you only the best Black Eyed Peas and Hog Jowls recipe here. Also discover a wide variety of recipes here.
Before we begin cooking this Black Eyed Peas and Hog Jowls recipe, study here article about hints for natural living Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is actually excellent for your mood. You were simply anticipating to read that in this article, weren't you? Green tea is found to be packed full of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain's focus while at the same loosening up the rest of your body. You knew green tea could help you become so much healthier. And now you know it can help raise your mood too!
See, you don't need to eat all that junk food when you wish to feel better! Try a few of these tips instead.
After reading the item above, I hope you will make the most of the ideas for natural living. Now let's go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take 2 pounds of dried black eyed peas.
- You need 1 tablespoon of sugar.
- Prepare 1 tablespoon of salt.
- You need 1 gallon of water.
- Prepare 1-1/3 pound of smoked hog jowls.
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
They're a cured meat product that stores well for long periods of time. Before refrigeration, cured beef and pork would be very popular in the winter. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can - it's very similar to bacon.
Don't overlook to share with your pals and family in order that this Black Eyed Peas and Hog Jowls recipe could be cooked by using many people.
