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Before we begin cooking this Crustless Leek Quiche with blue cheese and chillies recipe, examine the following article about hints for natural living Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be very healthy and good for you. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you may be astonished to find out, are wonderful at combating depression. Just make sure that you don't throw away the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks especially, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!
You can see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.
After studying the object above, I hope you'll make the most of the information for organic living. Now let's go back to crustless leek quiche with blue cheese and chillies recipe. You can have crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Crustless Leek Quiche with blue cheese and chillies:
- Use of eggs.
- Provide of Blue Cheese.
- Provide of large onion.
- Provide of medium size leeks.
- Take of pot natural yoghurt.
- Use of olive oil.
- You need of salt and pepper.
- You need of garden herbs (I used mint, basil, parsley and rue).
Instructions to make Crustless Leek Quiche with blue cheese and chillies:
- Wash and cut leeks and onion and gently sauté in a little oil.
- Chop the fresh herbs.
- Put the leek and onion mixture in a bowl and add the herbs.
- Add the blue cheese and stir in well..
- Add the eggs and whisk in.
- Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir.
- Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins.
- Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing..
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