Recipe: Delicious Paneer Bread Rolls

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Paneer Bread Rolls

Before we begin cooking this Paneer Bread Rolls recipe, study the following article approximately suggestions for natural living Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you remain in good health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

After interpreting the item above, I am hoping you will profit from the ideas for natural living. Now let's go back to paneer bread rolls recipe. You can have paneer bread rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Bread Rolls:

  1. Take 14-15 of Bread slices (white /brown).
  2. Provide as required of Butter for roasting.
  3. Use of For Homemade paneer.
  4. Take 1 litre of full fat milk.
  5. Provide 1 tbsp of vinegar.
  6. Use of For paneer stuffing.
  7. Prepare 1 cup of paneer grated.
  8. Provide 2 Tbsp of chopped capsicum.
  9. Use 1/2 tsp of ginger-garlic paste.
  10. Provide 1/2 tsp of red chilli powder.
  11. Prepare 1/4 tsp of cumin powder or cumin seeds.
  12. Provide 1/4 tsp of garam masala.
  13. Provide 1/4 tsp of aamchur powder.
  14. You need 2 Tbsp of tomato sauce.
  15. Get 2 Tbsp of finely chopped Coriander leaves.
  16. Get 1/4 tsp of salt.
  17. Use of For green chutney.
  18. Use 1/2 cup of Coriander leaves.
  19. Take 1/2 tsp of chaat masala.
  20. Prepare 2 of green chilli.
  21. Provide 1/4 tsp of lemon juice.
  22. Take 1 tbsp of water for grinding (optional).
  23. Prepare as taste of Salt.
  24. Use as required of Maida paste for sealing bread roll.
  25. Prepare 1 tbsp of maida.
  26. Prepare as required of Water as required to make thick paste.

Instructions to make Paneer Bread Rolls:

  1. For homemade paneer First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. Leave it aside for 1 to 2 hours. Your paneer is ready..
  2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer..
  3. For Paneer stuffing In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. Combined all ingredients of paneer stuffing and mixed well..
  4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape..
  5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy.
  6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it..

Don't overlook to share with your friends and family so that this Paneer Bread Rolls recipe might be cooked by using many people.

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