Recipe: Juicy Southern Smoked Brisket

Proficient in cooking is everyone's dream, especially a woman. But often we also are harassed approximately what menu to cook. Looking for the perfect Southern Smoked Brisket recipe? look no further! We provide you only the perfect Southern Smoked Brisket recipe here. Also find a wide variety of recipes here.

Southern Smoked Brisket

Before we start cooking this Southern Smoked Brisket recipe, examine here article about suggestions for healthy living How to Elevate Your Mood with Food.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

After interpreting the thing above, I hope you'll profit from the tips for organic living. Now let's go back to southern smoked brisket recipe. To make southern smoked brisket you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Southern Smoked Brisket:

  1. Prepare of Brisket.
  2. Prepare of Large multi rack smoker.
  3. You need of Garlic Salt - evenly coat meat both side.
  4. Take of Sea Salt - evenly coat.
  5. Get of white pepper - evenly coat.
  6. You need of worcestershire sauce - even coat.
  7. Provide of Caraway Seeds - even coat.
  8. Use of thyme - even coat.
  9. Prepare of basil - even coat.
  10. Prepare of onion - sliced.
  11. You need of Honey - even coat.
  12. Get of of the 30 BEERS.
  13. Prepare of Dr. Pepper.
  14. Get of meat injector.
  15. Use of Red oak.
  16. You need of Pecan Wood.
  17. Use of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Instructions to make Southern Smoked Brisket:

  1. Cut brisket in half only if you have to. I had to..
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
  8. Eat and be Fat & Happy.

Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. And if you can pull tender, juicy briskets from your smoker every time. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

Don't neglect to share with your pals and kinfolk so that this Southern Smoked Brisket recipe could be cooked by using many people.

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