Proficient in cooking is everyone's dream, especially a woman. But typically we are also harassed about what menu to cook. If you're looking for Southern Smoked Brisket recipe, look no further! We provide you only the best Southern Smoked Brisket recipe here. Also uncover a wide selection of recipes here.
Before we start cooking this Southern Smoked Brisket recipe, study right here article about hints for natural and organic living Information on How to Improve Your Mood with Food.
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After reading the object above, I hope you will make the most of the information for healthy living. Now let's go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Southern Smoked Brisket:
- Provide 12 lb of Brisket.
- Take 1 of Large multi rack smoker.
- Provide 1 of Garlic Salt - evenly coat meat both side.
- Take 1 of Sea Salt - evenly coat.
- You need 1 of white pepper - evenly coat.
- You need 1 of worcestershire sauce - even coat.
- Take 1 of Caraway Seeds - even coat.
- Get 1 of thyme - even coat.
- Provide 1 of basil - even coat.
- Provide 2 of onion - sliced.
- Provide 1 of Honey - even coat.
- Provide 3 of of the 30 BEERS.
- Use 1 can of Dr. Pepper.
- You need 1 of meat injector.
- Prepare 1 of Red oak.
- Provide 1 of Pecan Wood.
- You need 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to..
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
- Eat and be Fat & Happy.
Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. And if you can pull tender, juicy briskets from your smoker every time. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Don't neglect to share with your pals and family so that this Southern Smoked Brisket recipe may be cooked via many people.
