Proficient in cooking is everyone's dream, especially a woman. But sometimes we also are pressured about what menu to cook. If you're looking for Homemade Caramel Apples recipe, look no further! We provide you only the perfect Homemade Caramel Apples recipe here. Also uncover a good selection of recipes here.
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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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After interpreting the thing above, I am hoping you will profit from the information for healthy living. Now let's go back to homemade caramel apples recipe. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Caramel Apples:
- Get 10 of -12 med size granny smith apples (or any tart apple u prefer).
- Get 2 cup of packed light brown sugar.
- You need 1/2 cup of butter.
- Take 1/2 cup of light corn syrup.
- You need 2 tsp of vanilla extract.
- Take 1 pinch of of salt.
- Take 1 of 14oz can sweetened condensed milk.
- Prepare 1 of toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!.
- Take 1 of wooden skewers to insert into apples.
- You need 1 of parchment paper.
Steps to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside..
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours..
Don't overlook to share with your friends and kinfolk in order that this Homemade Caramel Apples recipe may be cooked via many people.
