Proficient in cooking is everyone's dream, especially a woman. But often we are also harassed approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Spaghetti with Spicy Scallop Marinara Sauce recipe here. Also find a good selection of recipes here.
Before we start cooking this Spaghetti with Spicy Scallop Marinara Sauce recipe, examine here article about hints for healthy living Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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After studying the object above, I am hoping you will make the most of the tips for organic living. Now let's go back to spaghetti with spicy scallop marinara sauce recipe. To cook spaghetti with spicy scallop marinara sauce you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Take To taste of kosher salt.
- Provide 4 oz of spaghetti.
- Use 1 tbsp of extra-virgin olive oil, plus more for drizzling.
- You need to taste of red pepper flakes.
- Get 2 cloves of garlic, thinly sliced.
- You need 1 (14 ounce) of can whole Roma tomatoes.
- Get 1 (1 inch) of piece parmesan cheese rind.
- Get 1 Tbs of minced fresh or Freeze Dried Basil.
- Get 8 oz of bay scallops or sea, cut into quarters.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.
To elevate everyday spaghetti to a new level, try using Barilla® Collezione Spaghetti. It's made from the finest durum wheat and will do an especially good job of soaking up all that heat, garlic, onion and San Marzano tomato. This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Remember my new marinara sauce recipe from earlier this week?
Don't overlook to share with your mates and relations so that this Spaghetti with Spicy Scallop Marinara Sauce recipe could be cooked by using many people.