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After studying the item above, I'm hoping you will take advantage of the ideas for organic living. Now let's go back to crustless quiche fusf recipe. To cook crustless quiche fusf you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crustless Quiche FUSF:
- Take of eggs.
- Prepare of whole milk.
- Use of heavy cream.
- Provide of grated cheese.
- You need of sour cream/Creme fraiche.
- Prepare of leek, chopped.
- Take of shallots, chopped.
- Take of chopped Swiss chard.
- Provide of red pepper, diced.
- Provide of chopped cooked ham.
- Provide of bread crumbs.
- Prepare of olive oil.
- Get of butter.
Steps to make Crustless Quiche FUSF:
- Heat oven to 425..
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter..
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture..
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper..
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing..
The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated! You can have that perfect, silky egg pie you love Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time. This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb.
Don't neglect to share with your mates and family so that this Crustless Quiche FUSF recipe may be cooked by using many people.
