Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we also are pressured about what menu to cook. If you're looking for Slow Cooked Beef Brisket recipe, look no further! We provide you only the perfect Slow Cooked Beef Brisket recipe here. Also uncover a wide selection of recipes here.
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After interpreting the thing above, I am hoping you will profit from the information for organic living. Now let's go back to slow cooked beef brisket recipe. To cook slow cooked beef brisket you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooked Beef Brisket:
- Take 800 g of (approximately) beef Brisket.
- You need to taste of Salt and pepper.
- Get 2 tbsp of olive oil.
- Prepare 1 of beef stock cube.
- Use 1 tbsp of Worcestershire sauce.
- Get 1 1/2 cups of red wine.
- Prepare 1 of large onion, sliced.
- You need 3 of garlic cloves, crushed.
- Take 2 of dried bay leaves.
Steps to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt..
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
- Using the same frying pan, fry the onion and garlic until soft and lightly brown..
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..
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