Proficient in cooking is everyone's dream, especially a woman. But often we also are pressured about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sheermal(Kashmiri sweet bread) recipe here. Also find a wide variety of recipes here.
Before we begin cooking this Sheermal(Kashmiri sweet bread) recipe, examine here article approximately hints for healthy living How to Elevate Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods actually do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Your mood can actually be helped by green tea. You were simply anticipating to read that, weren't you? Green tea is loaded with a particular amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that green tea helps you to raise your moods also!
Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!
After studying the thing above, I hope you will profit from the ideas for natural living. Now let's go back to sheermal(kashmiri sweet bread) recipe. To cook sheermal(kashmiri sweet bread) you need 11 ingredients and 23 steps. Here is how you do it.
The ingredients needed to make Sheermal(Kashmiri sweet bread):
- Take of + 1/2 cup All purpose flour.
- Use of th cup Milk powder.
- Use of dry active Yeast.
- Prepare of Sugar.
- Use of Cardamom powder.
- Use of Salt.
- Take of Milk+ more for brushing or rubbing.
- Get of Egg or 1/4th cup plain Yoghurt for a vegetarian option.
- Provide of soft Ghee.
- Get of Kewra water.
- Provide of or as required white Sesame seeds.
Steps to make Sheermal(Kashmiri sweet bread):
- Mix together yeast and sugar with 1/4th cup of warm water. Keep aside for 7-8 minutes to bloom the yeast..
- Mix together flour, milk powder and salt in a mixing bowl..
- When yeast mixture blooms add cardamom powder and kewra water..
- Also, add 1 egg or 1/4th cup of yoghurt to the yeast mixture..
- Make a hole in the centre of the flour mixture and add in the prepared yeast mixture..
- With your fingertips mix dry ingredient well with the wet ingredients..
- Add-in milk(normal temp) in batches and knead well to make a semi-hard dough..
- Spread the dough flat to a working surface..
- Spread soft ghee over the dough as shown in the picture..
- Now incorporate the ghee to the dough by dabbing and punching it with your hand..
- Fold the dough and again knead to well incorporate the ghee..
- Continue to knead to make a little soft and pliable dough..
- Cover the dough and keep aside for about 2 hours or until the dough becomes double in size..
- When the dough becomes double in volume, take out in a work surface and knead for few more minutes..
- Divide the dough into 5-6 portions..
- Preheat oven at 200 degree C for 10 minutes..
- Take one ball and roll into a thick chapati..
- Prick the chapati or disk as shown in the picture..
- Rub 2 teaspoon of milk on the surface of the chapati, sprinkle some white sesame seeds and place it on the baking tray..
- Similarly make all the chapatis or sheermal and place them on baking tray..
- Bake them in preheated oven at 200 degree C for about 15 minutes or until the breads become dark golden brown in colour..
- Sprinkle some milk and rub again the sheermal..
- Serve with a cup of tea, and if you can serve with Kashmiri pink tea then it will be perfect. These sheermal are little sweet, soft and crumbly delicious bread. You can store them in an airtight container for 2-3 days..
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