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The ingredients needed to prepare Jumbo Tandoori Paneer Sago Patty Burger:
- Prepare of TANDOORI PANEER:.
- Prepare of Paneer.
- Prepare of Mustard oil.
- Provide of Tandoori spice mix.
- Get of Kasuri Methi.
- Take of Ginger garlic paste.
- Use of Lemon juice.
- Get of Salt.
- Provide of SAGO PATTIES:.
- Get of Sabudana/Tapioca pearls.
- Get of Potato, boiled.
- Provide of Crushed Peanuts.
- You need of Fresh Coriander, chopped.
- Use of Lemon juice.
- Get of Chopped green Chilli.
- Prepare of Cumin powder.
- You need of Black Pepper.
- Prepare of Salt.
- You need of Oil, for frying.
- Prepare of TOPPINGS:.
- Get of burger buns.
- Provide of Tomato slices.
- Provide of Onion slices.
- Get of Cucumber slices.
- Provide of Salad greens.
- Use of Cheese slices.
- Use of Chopped Peanuts.
- Provide of Tomato ketchup.
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
- Divide mixture in 8 equal portions and form patties..
- Deep fry in hot oil until golden..
- TANDOORI PANEER: Chop paneer in cubes..
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
- Close it with top half of the bun..
Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.
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