Proficient in cooking is everyone's dream, particularly a woman. But often we are also stressed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Black Bean (w/ Ham) Soup recipe here. Also find a wide selection of recipes here.
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After interpreting the object above, I'm hoping you'll make the most of the tips for organic living. Now let's go back to black bean (w/ ham) soup recipe. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Black Bean (w/ Ham) Soup:
- Provide of dried black beans.
- Get of olive or vegetable oil.
- Get of medium yellow onion, chopped.
- You need of green bell pepper, chopped.
- Prepare of garlic cloves, minced.
- You need of tomato paste.
- Provide of smoked ham hock.
- Take of vegetable stock.
- Provide of bay leaf.
- Get of cumin.
- Prepare of coriander.
- Get of thyme.
- Get of paprika.
- You need of cooked ham, cubed.
- Use of dry sherry.
- You need of salt and pepper.
Instructions to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..
- Add the tomato paste and mix all the ingredients well..
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..
Don't overlook to share with your pals and family in order that this Black Bean (w/ Ham) Soup recipe may be cooked with the aid of many people.
