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After studying the thing above, I hope you will profit from the tips for natural living. Now let's go back to baked cordon bleu with creamy chicken corn sauce recipe. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Baked cordon Bleu with creamy chicken corn sauce:
- Use of chicken breast.
- Prepare of Salt and pepper.
- Provide of Garlic salt.
- Get of Mozzarella cheese(or any cheese).
- Prepare of Bread crumbs/flour/corn meal.
- Prepare of Melted margarine.
- Provide of Sauce:.
- Use of cream of chicken soup powder.
- Provide of canned in corn.
- Use of heavy cream.
- You need of milk.
- Take of Shredded cheese(optional).
- Take of Salt and pepper.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.
Don't overlook to share with your mates and kinfolk in order that this Baked cordon Bleu with creamy chicken corn sauce recipe may be cooked with the aid of many people.
