Proficient in cooking is everyone's dream, especially a woman. But typically we also are harassed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bacon Cooked Scallop Salad recipe here. Also find a good selection of recipes here.
Before we start cooking this Bacon Cooked Scallop Salad recipe, read here article about hints for healthy living Discover How to Elevate Your Mood with Food.
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After studying the item above, I am hoping you will take advantage of the information for healthy living. Now let's go back to bacon cooked scallop salad recipe. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Cooked Scallop Salad:
- Provide of thick cut bacon.
- You need of bay scallops.
- Get of pepper, to taste.
- Provide of Mediterranean sea salt, to taste.
- Prepare of minced garlic.
- Prepare of fresh field greens and spinach, 1 bunch per bowl.
- Prepare of lime juice.
- You need of balsamic vinegar (I used vinegar aged 18 years).
Steps to make Bacon Cooked Scallop Salad:
- Put a 12" pan on the stove on medium heat..
- Use a nonstick spray like Pam to coat the pan..
- Add bacon to the pan..
- Flip bacon often to ensure even cooking and proper doneness..
- Line a plate with paper towels..
- Add bacon to paper towel-lined plate..
- See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
- Add the scallops to the pan..
- Turn the heat to medium-high..
- Season the scallops with pepper and salt..
- When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
- Add the garlic to scallops and swirl the pan to mix..
- This will add a nice toasty crust to the scallops..
- Add the bunches of field greens to bowls..
- Add lime juice to the field greens for flavoring..
- Cut the bacon into slices and add to the bowls..
- Complete cooking the scallops and ad to the salad..
- Top the salad with balsamic vinegar and enjoy immediately..
The salad is delicious, both warm and cold. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it. Learn how to make Pan-Seared Scallops and Bacon Salad. Wrap a bacon slice around each scallop and secure with a wooden tooth.
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