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Before we start cooking this Bamboo Shoot Rice with Canned Scallop recipe, examine the following article about guidelines for natural and organic living Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
Cold water fish are great if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.
Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
After interpreting the object above, I hope you will take advantage of the tips for natural living. Now let's go back to bamboo shoot rice with canned scallop recipe. You can have bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bamboo Shoot Rice with Canned Scallop:
- Provide 480 ml of Rice (uncooked).
- You need 200 grams of Bamboo shoot (Parboiled and rinsed).
- You need 50 grams of Carrot.
- Take 140 grams of Canned scallops.
- Provide 1 tsp of Salt.
- Provide 1 tbsp of Soy sauce.
- Take 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- You need 1 of Sansho leaf.
Steps to make Bamboo Shoot Rice with Canned Scallop:
- Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices..
- Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water..
- Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual..
- As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together..
- Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish..
- Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute.".
- Since this also tastes good when cooled, it's great for bento. It's good for rice balls too..
Don't forget to share with your pals and relations in order that this Bamboo Shoot Rice with Canned Scallop recipe could be cooked via many people.
